sportsmen with tales of big fish, great dogs and remarkable shots. For that reason alone, sporting lodges of great repute pride themselves in offering their patrons cuisine that rivals any you will find in the grand restaurants of the cities. It's in fact often better, as the fare is generally indigenous to the lodge's exotic locale with local game and fresh ingredients that highlight the culture of the surrounding wilderness. This
book takes 150+ signature recipes for wild game and fish from more than 40 of the best sporting lodges in the country. This beautiful guide includes spectacular
photography and descriptions of the lodges, where they are located, and the sporting pursuits for which they are best known. Not only a cookbook, but a tribute to the best of the Orvis Endo...
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