his old job back, his pal Danny (Frank McHugh) lets him drive his cab at night. A fare asks unwitting Eddie to deliver bootleg liquor, but Prohibition is in full swing and Eddie is arrested and thrown in the slammer. Gallant Eddie won't rat out the woman to whom he delivered the hooch, speakeasy owner Panama Smith, (whiskey-voiced Gladys George). She bails him out and carries a torch for him for the rest of the movie, but he only has eyes for sweet little Jean (Priscilla Lane). Panama introduces Eddie to a life of crime, staking him in the bootleg business. Eddie's grit and bluster suit him perfectly for this existence, and he's soon a success, so he hires Army buddy Lloyd (Lynn) as consigliere, then teams up with George (Bogart), a liquor smuggler ...  (less)

desperate man whose luck has finally run out. Having resorted to robbing a liquor store, what begins as a routine robbery soon turns into the most terrifying night of his life. In chapter two, we come across Matthew Koons (Matthew Murphy), whose perfect life is about to come to an abrupt halt as the horrific secret he s been hiding comes back to haunt him forever. Culminating in chapter three, the story of Henry (David Margulis), is one of a man locked in a marriage laded with hatred and disgust. When an argument suddenly stems into violence, Henry must face his mistake to the bitter end.  (less)

grog sailors drank on the high seas in the 1700s to the mojitos of modern club hoppers—Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against “demon rum,” Hemingway fattening his liver with Havana daiquiris, and today’s bartenders reviving old favorites like Planter’s Punch. In an age of microbrewed beer and single-malt whiskeys, rum—once the swill of the common man—has found its way into the tasting rooms of the most discriminating drinkers. Awash with local color and wry humor, And a Bottle of Rum is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.  (less)

shrimp, crab legs and fresh fish delivered daily. For the landlubbers, there are wings, soups, salads, pasta, chicken and burgers available. All of the food on the menu, including daily specials, is available until 1:45am for the late night eaters.Jack's is also a great nightspot with live entertainment 7 nights a week starting at 10pm. Local bands play anything from classic rock to alternative and current rock hits. They also have a gaming area with pool tables, dartboards, foosball, goldentee and air hockey.For the sports enthusiasts, Jack's has over 35 HD LCD televisions throughout the restaurant with satellite packages for football, baseball, basketball and hockey.Jack's has an outside patio for smokers with televisions to watch your favorite sporting event or dine under the stars.  (less)

a central ingredient in accompaniment sauces in Indian Cuisine,"" That can also be said of the restaurant that is its namesake.Owner Gary Sikka is a chef with 18 years of culinary experience. His goal is to create an Indian restaurant that celebrate foods from India's North and South, and customize it in a way that dinners with varying tastes will relate to. To achieve this goal, Gary Sikka has gathered young culinary talent who experience and delivered the industry's finest cuisines.Just as young American chefs have progressed American cuisine, Gary Sikka and his team's dynamicculinary ideas bring to life, the tastes and flavors so uniquely crafted, that it spearheads an exciting freshapproach to Indian cooking. His goal is to create a restaurant that celebrates the vibrant flavors of contemporary India while celebrating its rich culinary heritage.The extensive choice from an a-la-carte menu caters to all tastes ranging from vegetarian to special healthy diets. An exhaustive liquor menu is also available."  (less)

shrimp, crab legs and fresh fish delivered daily. For the landlubbers, there are wings, soups, salads, pasta, chicken and burgers available. All of the food on the menu, including daily specials, is available until 1:45am for the late night eaters.Jack's is also a great nightspot with live entertainment 7 nights a week starting at 10pm. Local bands play anything from classic rock to alternative and current rock hits. They also have a gaming area with pool tables, dartboards, foosball, goldentee and air hockey.For the sports enthusiasts, Jack's has over 35 HD LCD televisions throughout the restaurant with satellite packages for football, baseball, basketball and hockey.Jack's has an outside patio for smokers with televisions to watch your favorite sporting event or dine under the stars.  (less)