for the proper development of fructification, while the Eddha-Fe additive ensures a better coloring of the leaves. H&G Top Booster creates an optical drought giving the plant the impression that the last phase of its life cycle has started. To ensure its survival, the plant will therefore begin forming flowers and fruits to reproduce. Add Top Booster for two to three days and then return to the usual nutrient composition. The plant will continue to form fruits and flowers. As this aspect of the final phase of the plant's cycle starts earlier, the fruits and flowers have more time to become larger.  (less)

for the proper development of fructification, while the Eddha-Fe additive ensures a better coloring of the leaves. H&G Top Booster creates an optical drought giving the plant the impression that the last phase of its life cycle has started. To ensure its survival, the plant will therefore begin forming flowers and fruits to reproduce. Add Top Booster for two to three days and then return to the usual nutrient composition. The plant will continue to form fruits and flowers. As this aspect of the final phase of the plant's cycle starts earlier, the fruits and flowers have more time to become larger.  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Blueberry - Botanical Extract 4:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Join the good health brigade with Blueberry! Startling new developments have placed Blueberry at the top of the health list to soak up free radicals and combat carcinogens. Blueberry also supports healthy blood sugar levels, healthy cardiac function and is packed with valuable nutrients and vitamins. The anthocyanins in Blueberry are beneficial for helping to combat age-related memory loss and Alzheimer's disease. History: Blueberry is a sweet, aromatic, edible berry that is indigenous to North America and is now widely distributed throughout the world. Botanists estimate that Blueberries have been around for more than thirteen thousand years. There are about twenty-five native species of this heath shrub that vary in height from two feet to twenty feet, and one single bush can produce as many as six thousand blueberries a year. The High Bush, larger species (Vaccinium corymbosum) is cultivated, and the smaller-species Low Bush (Vaccinium angustifolium) dotes on sandy or rocky, acid soil and is quite hardy with a wide range. The leaves can be either evergreen or deciduous, ovate to lanceolate, and the flowers are bell-shaped, white, pale pink or red. The bush produces a fruit, which is a berry with a flared ''crown'' (a perfect five-pointed star) at the end, and at first the berries are pale greenish, then reddish-purple, and finally a deep indigo when ripe. When mature, blueberries have a sweet taste with varying acidity. Blueberry bushes typically bear fruit from May through October, with the season peaking in July, which is National Blueberry Month in the United States, and August, which is National Blueberry Month in Canada. They are sometimes called huckleberries, a misnomer, because of their resemblance to that closely related genus. Blueberry is a highly valued commercial crop, and one of the most important Blueberry-growing states is New Jersey (it is the official State Fruit of New Jersey). Although commercially produced in thirty-eight states, six states account for more than ninety percent of the highbush crop: Michi  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Nopal - Botanical Extract 20:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Opuntia, Prickly Pear, Smooth Prickly Pear, Tuna Blanca, Nochtli, Indian Fig, Penca Nopal is often used to relieve the symptoms of overindulgence in alcohol, including dry mouth and nausea. It is also thought to lower fats and cholesterol in the blood, and is becoming increasingly popular as a means to decrease blood sugar levels and control diabetes. History: Nopal is a large cactus with a woody trunk and large top, many oblong joints, small, yellow barbed spines, bright yellow flowers and red fruit with a juicy, white, sweet flesh and numerous black seeds. It is said to be a native of Mexico, where it is considered the symbol of identity of the Mexican people and is even included on the Mexican flag, depicting a Mexican golden eagle perched upon the Opuntia cactus, devouring a snake. About twenty thousand years ago, Opuntia (or Nopal) began to develop as a food, and the plant's development was said to enable human settlement and cultural development in many parts of the arid lands, where it was considered the lifeblood of those ancient cultures, particularly in times of drought. About 5000 to 7000 B. C., prehistoric indigenous groups began the cultivation of a series of native plants, including beans, opuntia, peppers and agave, etc., and in Pre-Columbian times, Nopal was considered an important staple food (for both humans and livestock), a beverage, a medicine, a source of dye and was included in religious and magical rites. During the Spanish Colonial Period, Nopal gained further importance as forage when cattle was introduced to the semiarid areas and there was a consequent depletion of grasslands. Its beneficial uses as a medicine and beverage were also gaining in reputation. In the De la Cruz-Badiano Codex of 1552, it was noted that Nopal treated several ailments and was used to cure burns and soothe wounds, and Friar Motolinia said, ''these Indians, from a land so sterile that they lack water, drink the juice of these leaves of nopal.'' Nopal received its botanical genus name, Opuntia, from Tournefot  (less)

herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cabbage - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Good old Cabbage! This simple plant is a powerhouse of nutrients, including fiber, vitamins and minerals. More importantly, Cabbage may enhance our body's carcinogen-fighting compounds and detoxify the system of harmful chemical additives, including the radiation that surrounds and bombards our bodies during the course of our daily lives. Do not leave Cabbage out of your diet. History: The Cabbage we know today is a direct descendant of the first, ancient wild cabbage plant that appeared soon after the domestication of plants began, and it appears to have originated in the Mediterranean region of Europe (although some claim northern Europe), where people consumed the leafy plant as a highly nutritious vegetable. Because of its extraordinary dietary value, Cabbage was selectively propagated with each year's new crop, and this resulted in the development of ever-larger-leafed plants, and by the fifth century B.C., a newer (and still existing) variety of the plant emerged called kale. For thousands of years the refinement of Cabbage plants continued with a preference for plants in which there were a large number of tender leaves closely packed into a cluster at the top of the stem, and after hundreds of successive generations, the Cabbage ''head'' that we know today emerged. Cabbage is the oldest and most widely-grown vegetable of the Brassica group and is the forerunner of Kale, Kohlrabi, Broccoli, Brussels Sprouts, Cauliflower, Chinese Cabbage and Collards - all highly-regarded storehouses of vitamins and minerals. Cabbage has been a staple part in the diets of many countries, frequently sustaining life when there was a scarcity of other foods, but modern, almost overwhelming, evidence has emerged with regard to the mounting health benefits that may be derived from including Cabbage (and Broccoli, Brussels Sprouts, Cauliflower and other cruciferous vegetables) in our daily diets. Some of the constituents included in Cabbage are sulfur, chlorophyll, carotenoids, fiber, bioflavonoids, folate, calcium, potassium, vitamins A, C and K. Beneficial Uses: Cab  (less)

created Ginormous (0-18-16), the freshest and finest super-bloom booster available. Ginormous was specifically formulated to help your favorite plants yield the largest fruits, higher brix levels and better aromas. Ginormous is free of any harmful hormones and is 100% bio-degradable. Using naturally derived premium ingredients, macro and micro elements and carbohydrates, this unique formula will assist in the highest level of crop performance during their critical blooming stage. Ginormous is designed to make even the most demanding gardeners ecstatic at harvest time. Yet Ginormous is so easy to use, first-time farmers will yield professional results. Your vegetables and fruits will be tastier, larger…. Ginormous with this additive. With Ginormous, plants get top notch ingredients while the gardener gets piece of mind. Ginormous is different from the competing synthetic chelated bloom boosters. Synthetic chelates can raise the salt-index in a biochemical system and raise the potential for salt build-up and toxicity. When used as a foliar spray in the first weeks of flowering, Ginormous effectively flips the switch in your plant, sending it into an intense flowering cycle, initiating multiple flowering sites and preventing fungal diseases from forming on your leaves. If you want to make a difference in the world, your impact cannot be small, it must be Ginormous.....and so must your favorite plants, vegetables, herbs and fruits. DIRECTIONS: For Hydroponics....Mix your normal nutrient solution and then add 5-15ml Ginormous per gallon of nutrient reservoir. For Soil....Add 5-15ml per gallon of water to your nutrient solution. Foliar Spray....Add 5-15ml/gallon of water. Spray directly on plants during the evening or when lights are off. DERIVED FROM: Ammonium sulphate, Monopotassium phosphate, Ferrous sulfate, manganese sulfate and Zinc sulfate. FOR BEST RESULTS: Always use unchlorinated water, maintain and adjust pH levels between 5.5 and 7.0, and check reservoir after adding all nutrients. Oxygenate water before and during application. To prevent nutrient settling, always use a pump at the bottom of the reservoir to continually agitate and mix the nutrient water during application.  (less)

created Ginormous (0-18-16), the freshest and finest super-bloom booster available. Ginormous was specifically formulated to help your favorite plants yield the largest fruits, higher brix levels and better aromas. Ginormous is free of any harmful hormones and is 100% bio-degradable. Using naturally derived premium ingredients, macro and micro elements and carbohydrates, this unique formula will assist in the highest level of crop performance during their critical blooming stage. Ginormous is designed to make even the most demanding gardeners ecstatic at harvest time. Yet Ginormous is so easy to use, first-time farmers will yield professional results. Your vegetables and fruits will be tastier, larger…. Ginormous with this additive. With Ginormous, plants get top notch ingredients while the gardener gets piece of mind. Ginormous is different from the competing synthetic chelated bloom boosters. Synthetic chelates can raise the salt-index in a biochemical system and raise the potential for salt build-up and toxicity. When used as a foliar spray in the first weeks of flowering, Ginormous effectively flips the switch in your plant, sending it into an intense flowering cycle, initiating multiple flowering sites and preventing fungal diseases from forming on your leaves. If you want to make a difference in the world, your impact cannot be small, it must be Ginormous.....and so must your favorite plants, vegetables, herbs and fruits. DIRECTIONS: For Hydroponics....Mix your normal nutrient solution and then add 5-15ml Ginormous per gallon of nutrient reservoir. For Soil....Add 5-15ml per gallon of water to your nutrient solution. Foliar Spray....Add 5-15ml/gallon of water. Spray directly on plants during the evening or when lights are off. DERIVED FROM: Ammonium sulphate, Monopotassium phosphate, Ferrous sulfate, manganese sulfate and Zinc sulfate. FOR BEST RESULTS: Always use unchlorinated water, maintain and adjust pH levels between 5.5 and 7.0, and check reservoir after adding all nutrients. Oxygenate water before and during application. To prevent nutrient settling, always use a pump at the bottom of the reservoir to continually agitate and mix the nutrient water during application.  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cabbage - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Good old Cabbage! This simple plant is a powerhouse of nutrients, including fiber, vitamins and minerals. More importantly, Cabbage may enhance our body's carcinogen-fighting compounds and detoxify the system of harmful chemical additives, including the radiation that surrounds and bombards our bodies during the course of our daily lives. Do not leave Cabbage out of your diet. History: The Cabbage we know today is a direct descendant of the first, ancient wild cabbage plant that appeared soon after the domestication of plants began, and it appears to have originated in the Mediterranean region of Europe (although some claim northern Europe), where people consumed the leafy plant as a highly nutritious vegetable. Because of its extraordinary dietary value, Cabbage was selectively propagated with each year's new crop, and this resulted in the development of ever-larger-leafed plants, and by the fifth century B.C., a newer (and still existing) variety of the plant emerged called kale. For thousands of years the refinement of Cabbage plants continued with a preference for plants in which there were a large number of tender leaves closely packed into a cluster at the top of the stem, and after hundreds of successive generations, the Cabbage ''head'' that we know today emerged. Cabbage is the oldest and most widely-grown vegetable of the Brassica group and is the forerunner of Kale, Kohlrabi, Broccoli, Brussels Sprouts, Cauliflower, Chinese Cabbage and Collards - all highly-regarded storehouses of vitamins and minerals. Cabbage has been a staple part in the diets of many countries, frequently sustaining life when there was a scarcity of other foods, but modern, almost overwhelming, evidence has emerged with regard to the mounting health benefits that may be derived from including Cabbage (and Broccoli, Brussels Sprouts, Cauliflower and other cruciferous vegetables) in our daily diets. Some of the constituents included in Cabbage are sulfur, chlorophyll, carotenoids, fiber, bioflavonoids, folate, calcium, potassium, vitamins A, C and K. Bene  (less)

us it as a top dressing or create a ''guano tea'' and apply it directly to plant roots in a fortified water dilution. Eco-friendly harvesting from centuries-old cave deposits. All-natural with no chemical additives. Jamaican Bat Guano is safe for use indoors and out and is non-toxic to people and pets. Apply dissolved in water (1 Tablespoon per gallon for young plants - 3 Tablespoons per gallon for mature plants) directly to the roots or apply as a top dressing for slow release.  (less)

a way of judging the recommended dosage. Blueberry - Botanical Extract 4:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Join the good health brigade with Blueberry! Startling new developments have placed Blueberry at the top of the health list to soak up free radicals and combat carcinogens. Blueberry also supports healthy blood sugar levels, healthy cardiac function and is packed with valuable nutrients and vitamins. The anthocyanins in Blueberry are beneficial for helping to combat age-related memory loss and Alzheimer's disease. History: Blueberry is a sweet, aromatic, edible berry that is indigenous to North America and is now widely distributed throughout the world. Botanists estimate that Blueberries have been around for more than thirteen thousand years. There are about twenty-five native species of this heath shrub that vary in height from two feet to twenty feet, and one single bush can produce as many as six thousand blueberries a year. The High Bush, larger species (Vaccinium corymbosum) is cultivated, and the smaller-species Low Bush (Vaccinium angustifolium) dotes on sandy or rocky, acid soil and is quite hardy with a wide range. The leaves can be either evergreen or deciduous, ovate to lanceolate, and the flowers are bell-shaped, white, pale pink or red. The bush produces a fruit, which is a berry with a flared ''crown'' (a perfect five-pointed star) at the end, and at first the berries are pale greenish, then reddish-purple, and finally a deep indigo when ripe. When mature, blueberries have a sweet taste with varying acidity. Blueberry bushes typically bear fruit from May through October, with the season peaking in July, which is National Blueberry Month in the United States, and August, which is National Blueberry Month in Canada. They are sometimes called huckleberries, a misnomer, because of their resemblance to that closely related genus. Blueberry is a highly valued commercial crop, and one of the most important Blueberry-growing states is New Jersey (it is the official State Fruit of New Jersey). Although commercially produced in thirty-eight states, six states account for more than ninety percent of the highbush crop: Michigan, New Jersey, Oregon, North Carolina, Georgia and Washington. British Columbia is the primary highbush Blueberry producer in Canada. Lowbush Blueberries, used primarily in food processing, are grown in Maine and Eastern Canada. By the time Eur  (less)

created Ginormous (0-18-16), the freshest and finest super-bloom booster available. Ginormous was specifically formulated to help your favorite plants yield the largest fruits, higher brix levels and better aromas. Ginormous is free of any harmful hormones and is 100% bio-degradable. Using naturally derived premium ingredients, macro and micro elements and carbohydrates, this unique formula will assist in the highest level of crop performance during their critical blooming stage. Ginormous is designed to make even the most demanding gardeners ecstatic at harvest time. Yet Ginormous is so easy to use, first-time farmers will yield professional results. Your vegetables and fruits will be tastier, larger…. Ginormous with this additive. With Ginormous, plants get top notch ingredients while the gardener gets piece of mind. Ginormous is different from the competing synthetic chelated bloom boosters. Synthetic chelates can raise the salt-index in a biochemical system and raise the potential for salt build-up and toxicity. When used as a foliar spray in the first weeks of flowering, Ginormous effectively flips the switch in your plant, sending it into an intense flowering cycle, initiating multiple flowering sites and preventing fungal diseases from forming on your leaves. If you want to make a difference in the world, your impact cannot be small, it must be Ginormous.....and so must your favorite plants, vegetables, herbs and fruits. DIRECTIONS: For Hydroponics....Mix your normal nutrient solution and then add 5-15ml Ginormous per gallon of nutrient reservoir. For Soil....Add 5-15ml per gallon of water to your nutrient solution. Foliar Spray....Add 5-15ml/gallon of water. Spray directly on plants during the evening or when lights are off. DERIVED FROM: Ammonium sulphate, Monopotassium phosphate, Ferrous sulfate, manganese sulfate and Zinc sulfate. FOR BEST RESULTS: Always use unchlorinated water, maintain and adjust pH levels between 5.5 and 7.0, and check reservoir after adding all nutrients. Oxygenate water before and during application. To prevent nutrient settling, always use a pump at the bottom of the reservoir to continually agitate and mix the nutrient water during application.  (less)

a way of judging the recommended dosage. Nopal - Botanical Extract 20:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Opuntia, Prickly Pear, Smooth Prickly Pear, Tuna Blanca, Nochtli, Indian Fig, Penca Nopal is often used to relieve the symptoms of overindulgence in alcohol, including dry mouth and nausea. It is also thought to lower fats and cholesterol in the blood, and is becoming increasingly popular as a means to decrease blood sugar levels and control diabetes. History: Nopal is a large cactus with a woody trunk and large top, many oblong joints, small, yellow barbed spines, bright yellow flowers and red fruit with a juicy, white, sweet flesh and numerous black seeds. It is said to be a native of Mexico, where it is considered the symbol of identity of the Mexican people and is even included on the Mexican flag, depicting a Mexican golden eagle perched upon the Opuntia cactus, devouring a snake. About twenty thousand years ago, Opuntia (or Nopal) began to develop as a food, and the plant's development was said to enable human settlement and cultural development in many parts of the arid lands, where it was considered the lifeblood of those ancient cultures, particularly in times of drought. About 5000 to 7000 B. C., prehistoric indigenous groups began the cultivation of a series of native plants, including beans, opuntia, peppers and agave, etc., and in Pre-Columbian times, Nopal was considered an important staple food (for both humans and livestock), a beverage, a medicine, a source of dye and was included in religious and magical rites. During the Spanish Colonial Period, Nopal gained further importance as forage when cattle was introduced to the semiarid areas and there was a consequent depletion of grasslands. Its beneficial uses as a medicine and beverage were also gaining in reputation. In the De la Cruz-Badiano Codex of 1552, it was noted that Nopal treated several ailments and was used to cure burns and soothe wounds, and Friar Motolinia said, ''these Indians, from a land so sterile that they lack water, drink the juice of these leaves of nopal.'' Nopal received its botanical genus name, Opuntia, from Tournefot, who thought the plant was similar to a thorny plant that grew in the town of Opus, in Greece. After the Spanish conquest, Nopal spread from Mexico to practically all the Americas (from Canada to Patagonia, in Argentina) and may now be found in trop  (less)