for...  (less)

for...  (less)

paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rehmannia Root - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Foxglove, Shen di huang, Yellow Earth, Ti Huang Chiu Long used in China to heal many ailments and even as a tonic to prolong life, Rehmannia Root is becoming popular in the West as a blood refresher. It is often recommended to regulate deficient blood patterns, such as anemia, irregular menses, uterine and postpartum bleeding, pallor and light-headedness. Healthy blood is a good start for a better body. History: Rehmannia Root is a native of China and is one of the first species of the genus to be introduced and cultivated in the West. It thrives in light, moist, well-drained, neutral-to-acid, sandy soil in full sun, and when cultivated, the thick, reddish-yellow roots are lifted in autumn or early winter for use in herbal medicine. Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.- A.D.23). The fresh or dried roots have been used in China for centuries to treat a long list of ailments and was even used as a tonic to counter the effects of ageing! Some of the constituents included in Rehmannia Root are beta-sitosterol, calcium, copper, glucose, glucosamine, histidine, mannitol, zinc, amino acids and vitamins A, B, C and D. Beneficial Uses: Rehmannia Root is considered a tonic for the blood and enhances circulation throughout the body, especially to the brain. As a blood energizer, the herb has been used to treat blood-related deficiencies, including anemia, dizziness, pallid face and light-headedness. It is also said to control hemorrhage of all kinds, including excessive menstruation, and women find the herb helpful when used to regulate flow and strengthen the body after the weakening effects of childbirth. The glycoside content in Rehmannia Root helps to manufacture certain hormones that are believed to ease many unpleasant symptoms of menopause, including hot flashes, restlessness, i  (less)

just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rehmannia Root - Botanical Extract 5:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Chinese Foxglove, Shen di huang, Yellow Earth, Ti Huang Chiu Long used in China to heal many ailments and even as a tonic to prolong life, Rehmannia Root is becoming popular in the West as a blood refresher. It is often recommended to regulate deficient blood patterns, such as anemia, irregular menses, uterine and postpartum bleeding, pallor and light-headedness. Healthy blood is a good start for a better body. History: Rehmannia Root is a native of China and is one of the first species of the genus to be introduced and cultivated in the West. It thrives in light, moist, well-drained, neutral-to-acid, sandy soil in full sun, and when cultivated, the thick, reddish-yellow roots are lifted in autumn or early winter for use in herbal medicine. Rehmannia Root is one of the most popular tonic herbs in Traditional Chinese Medicine (TCM), where it has been used for thousands of years. Listed as one of the fifty most important Chinese herbs, it was first mentioned in Chinese medical literature during the Han Dynasty (206 B.C.- A.D.23). The fresh or dried roots have been used in China for centuries to treat a long list of ailments and was even used as a tonic to counter the effects of ageing! Some of the constituents included in Rehmannia Root are beta-sitosterol, calcium, copper, glucose, glucosamine, histidine, mannitol, zinc, amino acids and vitamins A, B, C and D. Beneficial Uses: Rehmannia Root is considered a tonic for the blood and enhances circulation throughout the body, especially to the brain. As a blood energizer, the herb has been used to treat blood-related deficiencies, including anemia, dizziness, pallid face and light-headedness. It is also said to control hemorrhage of all kinds, including excessive menstruation, and women find the herb helpful when used to regulate flow and strengthen the body after the weakening effects of childbirth. The glycoside content in Rehmannia Root helps to manufacture certain hormones that are believed to ease many unpleasant symptoms of menopause, including hot flashes  (less)

herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Asparagus Root - Botanical Extract -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Sparrowgrass, Shatavari, Asperge, Garden Asparagus Feeling bloated? Asparagus Root is a restorative, cleansing herb that helps rid the body of excess water and salt and is thus helpful in treating hypertension. This highly nutritious vegetable also helps soothe the pain and swelling of joints due to gout, rheumatism or arthritis; and because it is high in folic acid, it helps to prevent anemia. Asparagus has long been considered a natural laxative and even an aphrodisiac. History: Asparagus, the well-known table delicacy, is an herbaceous perennial that is native to the eastern Mediterranean area, and now over one-hundred and fifty species are cultivated throughout much of the world. Interestingly, most species contain asparagine, a powerful diuretic that gives the urine a characteristic odor in those who lack the gene to break it down. Asparagus officinalis has been cultivated for over two thousand years as a vegetable and also as a medicinal herb with noticeable diuretic and laxative effects. The botanical specific, officinalis, was bestowed on the plant to recognize its status as ''official'' with a long commercial history as a medicinal herb. In ancient times, it was greatly esteemed as a nutritious vegetable by the Greeks and Romans. In 200 B.C., Cato, in his On Farming, gave directions for growing Asparagus that are similar to those in a modern manual of agriculture. Woody, thick-rooted crowns bear buds that produce tender spears, which may reach a height of five feet. Those short, thick rootstocks send up the tender, young shoots that we enjoy as vegetables. Young shoots are steamed and served hot or cold as a vegetable and pureed or finely chopped in soups. The parts of A. officinalis that are used medicinally are the rhizomes (root) and young shoots. Traditional Chinese herbalists consider the plant to promote feelings of love and compassion, and Chinese pharmacists save the best roots of this plant for their families and friends. In Indian Ayurvedic medicine, the herb is used to increase fertility, re  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Magnolia Bark - Standardized Extract -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Sweetbay Magnolia, Laurel Magnolia, Swamp Laurel, Sweetbay In Chinese medicine Magnolia Bark has been associated with the stomach, lungs, spleen and large intestine for over two thousand years and has been used to treat abdominal bloating, gas, nausea, diarrhea, menstrual cramps and indigestion. Recent studies have found that the herb inhibits the production of cortisol (the substance that encourages fat storage) and may be effective in weight loss programs. History: Magnolia is a magnificent family of forest trees that are revered for their beautiful, large, showy and deliciously fragrant flowers. Magnolias may be both evergreen and deciduous with luxuriant foliage and rich flowers and can reach a height of more than eighty feet, with some species much smaller. Magnolias can survive in both moist and dry soils (preferring well-drained moist) that can be neutral-to-acid-to-alkaline, in sun or partial shade with shelter from cold winds and late frosts. It is in flower from June to September, and the flowers are hermaphrodite (has both male and female organs) and are pollinated by beetles. Magnolia can tolerate atmospheric pollution. When growing in warmer climates, the trees reach their greatest development. In 1703, Charles Plumier named the genus after Pierre Magnol, the most illustrious botanist in France at that time. For the most part, the genus is North American, where it was originally included in many herbal remedies of the Native Americans. There are also several species that are native to China and Japan (Magnolia officinalis, Magnolia hypoleuca, etc. ), where it has been an important part of Traditional Chinese Medicine (TCM) for over two thousand years. Several species were listed in the United States Pharmacopoeia from 1820 through 1894 as a tonic, stimulant and diaphoretic. It was even used as a substitute for quinine when treating malaria. Magnolia's wood, which is straight-grained, yellow in color, light, soft, easily worked and finishes well, is used for furniture, broom handles, bowls  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cnidium Monnierii - Standardized Extract (10% Osthole) -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Monnieri's Snowparsley, She Chuang Zi, Conidium Fruit Cnidium Monnieri is a Chinese herb that has been used for centuries in Traditional Chinese Medicine (TCM) as a remedy for a variety of skin ailments and as a reproductive aid and aphrodisiac that increases sexual desire in both men and women. Today, we are told that it assists the body in producing nitric oxide, which relaxes smooth muscles and works to encourage healthy sexual function, and it has been used to treat male sexual dysfunction. It also shows promise in the areas of osteoporosis, allergies and carcinoma research. History: Cnidium Monnieri is a warm, bitter and acrid herb that is native to China, where it may be found growing on field edges, in ditches and waste places in most of the country. It also grows in Korea, Mongolia and Russia and has been introduced to the United States (Oregon) and Europe. Cnidium Monnieri is a very small annual (or perennial) that may be found growing on field edges, in ditches and waste places in most areas of China. A typical cnidium is round, dark yellow in color and has a pleasant aroma. According to the principles of traditional Chinese medicine Cnidium seeds are characterized as acrid bitter and warm. The hardy plant is in flower from May to July, are hermaphrodite (with both male and female organs) and self-fertile. The seeds ripen from July to August, and the plant will survive in light, loamy or clay soils that can be either acid or alkaline. Judging by the plant's native habitat, it is likely to require a well-drained soil in a sunny position. Cnidium Monnieri has been used in Traditional Chinese Medicine as a remedy for many skin ailments, as well as a treatment for sexual dysfunction. It is primarily used for the purpose of overcoming sexual malaise and strengthening sexual potency, and Chinese literature often refers to the seeds as an aphrodisiac that was used almost routinely in imperial formulas designed specifically for the emperor. In this regard, it is interesting to note  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Maitake Mushroom - Botanical Extract 4:1 -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Hen of the Woods, Sheep's Head Described as the King of Mushrooms in Japan, Maitake is rapidly gaining a reputation as one of the finest immuno-stimulants known. Used in Oriental medicine for over three thousand years, new scientific research in Japan and the United States has discovered some powerful compounds that have shown significant carcinogenesis prevention activity in tests. Regarded as the most potent immune-enhancing of all the mushrooms, current studies are revealing some promising data that may provide hope for HIV patients. Maitake Mushroom is easily absorbed and is as effective when taken as an oral supplement as it is when given intravenously. History: Maitake Mushroom is a very large mushroom that has been used for over three thousand years in traditional Chinese and Japanese cooking and herbology, in which mushrooms have been used to maintain health, preserve youth and increase longevity. Among the several types of mushrooms used in traditional medicine, Maitake is said to contain the most potent healing qualities. In the late 1980s, Japanese scientists identified the Maitake to be more potent than lentinan, shiitake, suehirotake and kawaratake mushrooms, all used in traditional Asian medicine for immune function enhancement. It is described as a cluster of dark fronds with a firm and supple texture at the base, becoming slightly brittle and crumbly at the edges and exuding a distinctive aroma and rich, woodsy taste. In Japanese, Maitake means ''dancing mushroom,'' because in ancient times, those who were fortunate enough to find them were said to dance with joy, since Maitakes could be exchanged for their weight in silver. Because the Maitake had such a monetary value, it was offered to the Shogun, the military leaders of Japan, by local lords. The Maitake Mushroom grows wild in the deep mountainous regions of northeastern Japan and is difficult to cultivate because of its sensitivity to environmental conditions. Members of this family all grow on rotting wood and tend to form very si  (less)

member of the Acanthaceae plant family, it is also widely used in Scandinavian countries to treat and even prevent common colds. In traditional Chinese herbalism, Andrographis is used to support healthy digestive, cardiovascular and urinary systems. In Sweden, Andrographis has been used for more than 10 years as a primary herb for the winter season. Long known in traditional Asian medicine as an immune system booster, Andrographis has demonstrated significant activity in fighting common cold, flu, and upper respiratory infections. According to studies in China, andrographis is effective in preventing the formation of blood clots and preventing the re-clogging of arteries after angioplasty - a technique used to treat blocked arteries by inserting a balloon into the blood vessels which is then inflated to widen the artery. Further research shows that the herb activates fibrinolysis, a natural process in the body in which blood clots are dissolved. It also relaxes the smooth muscle in the walls of blood vessels and has a blood pressure-lowering effect. The herb's anti-viral activity has been demonstrated in HIV and AIDS. Andrographis prevents the virus from infecting healthy T-cells and inhibits the spread of infection, while other studies show that the herb is able to fight HIV in cells even after they have been infected. Scientists have found that andrographis hinders HIV from taking over a 'control enzyme' in certain T-cells that triggers the multiplication of the virus. This action is the same as AZT, a commonly used AIDS drug with a number of debilitating side-effects, including a low blood count. Finally, andrographis extracts are showing promise in relieving diarrhoea associated with E.coli bacterial infections. In one study, andrographis was given to 1,611 people with bacterial dysentery and 955 people with diarrhoea. The results showed an overall effectiveness of 91.3 per cent. The suggested dosage for andrographis is 400mg twice a day (for up to 10 days). Although andrographis has been found to be safe in humans, animal studies suggest it may impair fertility. Safety in young children and pregnant or nursing women has not yet been established.  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Asparagus Root - Standardized Extract -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Sparrowgrass, Shatavari, Asperge, Garden Asparagus Feeling bloated? Asparagus Root is a restorative, cleansing herb that helps rid the body of excess water and salt and is thus helpful in treating hypertension. This highly nutritious vegetable also helps soothe the pain and swelling of joints due to gout, rheumatism or arthritis; and because it is high in folic acid, it helps to prevent anemia. Asparagus has long been considered a natural laxative and even an aphrodisiac. History: Asparagus, the well-known table delicacy, is an herbaceous perennial that is native to the eastern Mediterranean area, and now over one-hundred and fifty species are cultivated throughout much of the world. Interestingly, most species contain asparagine, a powerful diuretic that gives the urine a characteristic odor in those who lack the gene to break it down. Asparagus officinalis has been cultivated for over two thousand years as a vegetable and also as a medicinal herb with noticeable diuretic and laxative effects. The botanical specific, officinalis, was bestowed on the plant to recognize its status as ''official'' with a long commercial history as a medicinal herb. In ancient times, it was greatly esteemed as a nutritious vegetable by the Greeks and Romans. In 200 B.C., Cato, in his On Farming, gave directions for growing Asparagus that are similar to those in a modern manual of agriculture. Woody, thick-rooted crowns bear buds that produce tender spears, which may reach a height of five feet. Those short, thick rootstocks send up the tender, young shoots that we enjoy as vegetables. Young shoots are steamed and served hot or cold as a vegetable and pureed or finely chopped in soups. The parts of A. officinalis that are used medicinally are the rhizomes (root) and young shoots. Traditional Chinese herbalists consider the plant to promote feelings of love and compassion, and Chinese pharmacists save the best roots of this plant for their families and friends. In Indian Ayurvedic medicine, the herb is used to in  (less)

herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Jiaogulan - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Penta, Southern Ginseng, Sweet Tea Vine, Gospel Herb, Amachazuru (Japan), Dungkulcha (Korea) Jiaogulan, often called ''The Immortality Herb,'' is included in anti-ageing tonics and is revered in the Orient for its medicinal and cosmetic qualities. Jiaogulan has been used to support healthy cholesterol and blood pressure levels, ease nervous tension and exhaustion, stimulate liver function, enhance stamina and boost the body's resistance to disease. New research promises potential, positive antioxidant benefits with the use of Jiaogulan. History: Jiaogulan is a hardy perennial climber from the genus, Gynostemma, a native of southern and eastern Asia, which consists of two climbers that attach themselves by means of tendrils. Jiaogulan bears palmate leaves and toothed leaflets, with a three-inch terminal leaflet and small, yellow-green, star-shaped panicles of six-inch flowers that bloom in the summertime. The flowers are followed by smooth, very dark green fruits that are marked with white lines, and the vines grow to twenty-five feet in length and thrive in moist, well-drained soil in partial shade in a warm climate. Jiaogulan is called ''The Immortality Herb '' in China and has been used in Traditional Chinese Medicine (TCM) since the Ming Dynasty (1368-1644) as a remedy for hepatitis, tumors, bronchitis and peptic ulcers. The plant has a long history of folk use in the Guizhou province in China, and its properties are said to have been investigated when a Chinese census revealed a large number of elderly people in the province reported using it. Commercialization and scientific study of the leaves have been promoted by provincial Chinese authorities fairly recently, and the discovery that several ginseng saponins occur in the leaves prompted aggressive promotion of the product as a substitute for ginseng. Four main dammarane triterpene saponins (gypenosides) have been extracted from the aerial parts of G. pentaphyllum and identified as active constituents, with several of these saponins being identical to those found in ginseng's gi  (less)

and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Milk Thistle - Botanical Extract -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Mary Thistle, Wild Artichoke, Silybum, Marian Thistle, St. Mary's Thistle, Lady Thistle, Holy Thistle Did you know that your liver is the toxic waste disposal plant of your body? Keep it healthy and nourished with Milk Thistle. This remarkable herb is said to have no pharmaceutical equivalent for its beneficial effects on the liver, spleen and gallbladder. Rid yourself of toxins and temporary depression, and boost your immunity with Milk Thistle. In the meantime, you'll also gain valuable antioxidant protection. History: Milk Thistle is a stout, spiny annual or perennial that is native to the Mediterranean region and has been naturalized throughout Europe and parts of North America and Australia. This common weed grows to about six feet in height in the dry, rocky soils of fields and waste places. The plant produces a purple flower, and there are distinctive white markings on its leaves, which legend has described as the splashes of the Virgin Mary's milk. Historically, it has been a very popular plant in Europe for its medicinal and dietary qualities and is still a favorite in France as a wholesome, delicious vegetable and as an ingredient in salads. The seeds and leaves are used in herbal medicine, and their use goes back two thousand years. The Greek, Dioscorides, prescribed Milk Thistle to remedy the poison of snakebite, and in the first-century, the Roman, Pliny, wrote that it was excellent for ''carrying off bile,'' meaning that it restored impaired liver function, a claim that has been justified by many modern researchers. In the Middle Ages, the liver was regarded as the seat of emotions (both in Europe and in traditional Chinese medicine), and depression and emotional distress were ultimately thought to be caused by a malfunction of the liver. Consequently, Milk Thistle was commonly prescribed to remedy such ailments, and the herb was widely used as a spring tonic to provide relief from the pent-up emotions and depression housed in the liver. It was an early remedy for the winter's doldrums and ''b  (less)