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Food for Thought: Thought for Food
Pages: 400, Hardcover, Actar

Cool Tools: Cooking Utensils from the Japanese Kitchen
Pages: 112, Hardcover, Kodansha International

The Art of Drinking
Pages: 144, Edition: Hardback Ed, Hardcover, Victoria and Albert Museum

The Impressionists' Table: Recipes & Gastronomy of 19th-Century France
Pages: 160, Hardcover, Rizzoli International Publications

Cucina Romana
Born and raised in Rome, Sara Manuelli reveals its gastronomic more...

Restaurant Graphics
Pages: 176, Paperback, Laurence King Publishers

Imagery: Art for Wine
Pages: 280, Hardcover, Wine Appreciation Guild

Soymilk Desserts
Pages: 92, Paperback, Japan Publications Trading

Objects on a Table : Harmonious Disarray in Art and Literature
Davenport's meditations on the still life dip into the full more...

Impressionist Picnics (Painters & Food)
Pages: 96, Hardcover, Pomegranate