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Cool Tools: Cooking Utensils from the Japanese Kitchen
Pages: 112, Hardcover, Kodansha International

Imagery: Art for Wine
Pages: 280, Hardcover, Wine Appreciation Guild

The Art of Drinking
Pages: 144, Edition: Hardback Ed, Hardcover, Victoria and Albert Museum

The Impressionists' Table: Recipes & Gastronomy of 19th-Century France
Pages: 160, Hardcover, Rizzoli International Publications

At Home with Wedgwood: The Art of the Table
Pages: 192, Hardcover, Clarkson Potter

Restaurant Graphics
Pages: 176, Paperback, Laurence King Publishers

Beautiful Napkin Folding
Pages: 96, Paperback, Sterling

Ice Carving Made Easy (Hospitality, Travel & Tourism)
Pages: 128, Edition: 2, Paperback, Wiley

Bringing Italy Home (Mitchell Beazley Food)
Pages: 224, Edition: New, Paperback, MITCH