Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike.  (less)

preparation, few things are more convenient than baking and serving in one dish. With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!  (less)

multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem ...  (less)

This high quality bakeware can withstand high oven temperatures, including broiling and the durable glaze is safe for cutting and serving with metal utensils.  (less)

are tested for lead and cadmium and exceed California's Proposition 65 requirements.  (less)

multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem ...  (less)

cups of all-purpose flour, and churn through double batches of bread dough with the included burnished power knead spiral hook, which replicates hand kneading with a forceful punching and rolling action. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. The built in motor protection will shut the mixer off when overload is sensed to protect the motor. The mixer includes a 5-quart-capacity stainless-steel mixing bowl with handle, as well as a professional wire whip, a burnished flat beater, and a spiral dough hook. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design cleans easily.  (less)

to use this container everyday in your pantry.  (less)

and rising bread dough. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike. Capacity: 4.6 qt.  (less)

menus on their dinnerware. The Brasserie pattern retains the original French menus with prices! The design is printed on a decal and then applied by hand, which requires patience, a steady hand and great attention to detail. After the decal is applied, the piece is fired for a third time and the design is baked into a hard coating of glaze, making it permanent and impervious to scratching or wearing off. The Oval Eared Gratin Baker is suitable not only for gratins but crisp-top casseroles and roasting vegetables. A gratin is any dish that is topped with cheese or bread crumbs mixed with bits of butter, then heated in the oven or under the broiler until brown and crispy. The sides of the gratin dish are slanted outward to expose the maximum surface f...  (less)