is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 60 Assorted Bradley Flavor Wood Bisquettes per box.  (less)

sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, center-mounted thermometer, a large weather-resistant lid handle, Grill-Out handle light, a 2 piece porcelain enameled cast-iron cooking grate and operates on a standard 2 lb. Propane tank (sold separately). Includes Weber Q recipe book, 2 tubular stainless burners, 21,700 BTU per hour input, 393 sq. In. Total cooking area.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Hickory Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Hickory  (less)

wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Mesquite Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Mesquite  (less)

smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Maple Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Maple  (less)

wok-top, BBQ on the mini Vector top, and boil on the gas burner. The Cadac Safari Chef also has folding support legs for easy packing into the handy carrying bag.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

steel Patented one touch cleaning system New heat resistant nylon handles 10 year limited warranty  (less)

two powerful burners that are fully adjustable, electronic ignition and uncommon cooking versatility thanks to mix-and-match cooking surface options. However, a cleverly designed new stand distinguishes the LXE model from its predecessor. The X-shaped chassis is wheeled for easy maneuvering in both the upright and collapsed-for-transport positions. It sets up quickly and provides excellent stability for cooking, thanks to the simplicity of the scissor-like leg and frame design. Two side tables integrated into the unit slide out for grilling and cooking duties, then retract under the unit in a moment's motion for travel and storage. Because the grill is affixed to the stand and the lid features a locking mechanism, the unit is secure and steady while towing it to and from a vehicle using a convenient pull handle. The Coleman Roadtrip Grill LXE is designed to be used completely assembled. If table top use is desired - simply hand remove the 4 plastic cap screws and start cooking! The Roadtrip Grill LXE is easy to assemble - Push on wheels and insert plastic handle and it is ready to use! New tool holders and stainless steel carry handles added for convenience. The LXE fits into most auto trunks/SUV's.  (less)

consistent temperature in the unit's smoke generator, producing clean, continuous smoke. This eliminates high temperature gases, acids and resins that can distort the flavor of smoked food. It's light enough to carry and is about the size of a small refrigerator. It makes clean tasting food without any aftertaste. While some smokers need to be tended constantly, this one automatically produces clean, cool smoke for up to 8 hours safely. Using the independently controlled internal heating element, the Bradley Original Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra-red heater source is also particularly well suited for drying fruits. Smoking hot features! Powder epoxy steel exterior, aluminum interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F Thermometer included; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 17"w. x 14 1/2"d. x 31"h; weight 40 lbs.; 1-yr.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

dirt. 600-denier Rain-Tite protective polyester / PVC shell keeps your outdoor gear clean, dry and ready to use; Elastic cord in bottom hem for a fast, sure and custom fit; Dual vents let air circulate and reduce ballooning of cover in wind; Won't crack in cold weather; StayOn elastic loops fit over the legs to keep the cover on during winds; Clean with soft brush and luke-warm water, or machine wash in cold water. Do not use soap, it may remove the protective coatings. Line dry or machine dry on air or delicate. State Style. Keep your patio furniture in tip-top shape. Order the covers you want now! Medium Fits up to 60" wide BBQ; Large Fits up to 65" wide BBQ; Extra Large Fits up to 70" wide BBQ; 2X Large Fits up to 72" wide BBQ; AVAILABLE SEPARATELY: Terrazzo Round Firepit Cover, Tan; Terrazzo Smoker Cover, Tan; Terrazzo Stand-up Patio Heater Cover, Tan; Terrazzo Patio Chair Cover; Terrazzo Patio Chaise Cover; Terrazzo Patio Stackable Chair Cover; Terrazzo Patio Umbrella Cover; Terrazzo Round Patio Table Cover; Terrazzo Rectangular or Oval Patio Table Cover - word search in our store for 'Terrazzo Patio'. Terrazzo BBQ Cart Cover  (less)

dirt. 600-denier Rain-Tite protective polyester / PVC shell keeps your outdoor gear clean, dry and ready to use; Elastic cord in bottom hem for a fast, sure and custom fit; Dual vents let air circulate and reduce ballooning of cover in wind; Won't crack in cold weather; StayOn elastic loops fit over the legs to keep the cover on during winds; Clean with soft brush and luke-warm water, or machine wash in cold water. Do not use soap, it may remove the protective coatings. Line dry or machine dry on air or delicate. State Style. Keep your patio furniture in tip-top shape. Order the covers you want now! Medium Fits up to 60" wide BBQ; Large Fits up to 65" wide BBQ; Extra Large Fits up to 70" wide BBQ; 2X Large Fits up to 72" wide BBQ; AVAILABLE SEPARATELY: Terrazzo Round Firepit Cover, Tan; Terrazzo Smoker Cover, Tan; Terrazzo Stand-up Patio Heater Cover, Tan; Terrazzo Patio Chair Cover; Terrazzo Patio Chaise Cover; Terrazzo Patio Stackable Chair Cover; Terrazzo Patio Umbrella Cover; Terrazzo Round Patio Table Cover; Terrazzo Rectangular or Oval Patio Table Cover - word search in our store for 'Terrazzo Patio'. Terrazzo BBQ Cart Cover  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings to so many foods. The new Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors... Smoking hot features! Powder epoxy steel exterior, polished stainless steel interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F; Digital controls for temperature, time and smoke; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 20"w. x 17 1/2"d. x 33 1/2"h; weighs 43 lbs. ETL and CE listed; 1-yr. limited warranty; Bisquettes and extra racks not included... order bisquettes and other supplies separately below. Order yours today! AVAILABLE SEPARATELY: Bradley 120-Pk. Flavored Bisquettes; Bradley 60-Pk. Flavored Bisquettes; Bradley 4 Jerky Racks; Bradley 4 Jerky Racks, Teflon coated; Bradley 4-Rack Weather Guard Cover - word search in  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)