is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 60 Assorted Bradley Flavor Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Hickory Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Hickory  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Mesquite Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Mesquite  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

consistent temperature in the unit's smoke generator, producing clean, continuous smoke. This eliminates high temperature gases, acids and resins that can distort the flavor of smoked food. It's light enough to carry and is about the size of a small refrigerator. It makes clean tasting food without any aftertaste. While some smokers need to be tended constantly, this one automatically produces clean, cool smoke for up to 8 hours safely. Using the independently controlled internal heating element, the Bradley Original Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra-red heater source is also particularly well suited for drying fruits. Smoking hot features! Powder epoxy steel exterior, aluminum interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F Thermometer included; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 17"w. x 14 1/2"d. x 31"h; weight 40 lbs.; 1-yr.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 120 Bradley Flavored Wood Bisquettes per box.  (less)

is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. When wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood chippings or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke. 48 Bradley Flavored Wood Bisquettes per box.  (less)

smokehouse! There are 2 parts to this setup... the Smoke Generator is identical to the ones that come with Bradley's Stainless Steel Smoker... but where the lugs would attach to the cabinet, they instead attach to the face plate of the adapter, which is also made of stainless steel. When fitted, the wall of the smokehouse structure fits between the faceplate and the collar, which is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use. Examples? An ideal structure for attaching might be an old chest freezer, standing upright, the lid for the door, with a 5.08" hole in the side for the adapter. A blueprint for building your own smokehouse is included with the unit. Brushed stainless steel; Power specifications: 120 volt-50 / 60 Hz; Measures 11 1/2"w. x 26"d. x 13"h. weight 40 lbs.; ETL and CE listed; 1-yr. limited warranty.; Comes with User Guide, Recipe Book, Blueprint, Template, plus one 60-Pk. of Flavor Bisquettes; Order yours today! Bradley Smoke Generator with Adapter  (less)

can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings to so many foods. The new Bradley Digital Smoker offers an easier and better way to automatically roast, smoke and barbecue in the outdoors... Smoking hot features! Powder epoxy steel exterior, polished stainless steel interior; Internal cooking volume: 2,288 cu. in.; Internal heater: 500 watt cooking element and 125 watt smoking element; Power specifications: 120 volt-60 Hz, 5.5 Amps; Maximum temperature is controllable up to 320 degrees F; Digital controls for temperature, time and smoke; 4 adjustable wire racks are included; Comes with user guide, recipe booklet, rectangular tray and drip bowl; Measures 20"w. x 17 1/2"d. x 33 1/2"h; weighs 43 lbs. ETL and CE listed; 1-yr. limited warranty; Bisquettes and extra racks not included... order bisquettes and other supplies separately below. Order yours today! AVAILABLE SEPARATELY: Bradley 120-Pk. Flavored Bisquettes; Bradley 60-Pk. Flavored Bisquettes; Bradley 4 Jerky Racks; Bradley 4 Jerky Racks, Teflon coated; Bradley 4-Rack Weather Guard Cover - word search in  (less)

smaller mesh opening that are ideal for cooking smaller items like beef jerky, oysters, almonds, vegetables and sausages.  (less)

is available to purchase in this easy to use fan-tail format. Features 56 delicious recipes.  (less)

double the cooking area of the Bradley Smoker by inverting the racks, and setting them on top of the existing racks. Great for the production of fish fillets, sausage, or other foods that demand a large cooking surface.  (less)

smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.Features:- Maple Flavor- Produces a clean smoke flavorSpecifications:- 48 Pack - Flavor: Maple  (less)