process for maximum blade strength and a long-lasting edge. Knives in the Four Star series feature full tang construction, a precision honed, laser controlled blade, balanced super-bolster, and a hygenic, slip-proof, polypropylene handle which is permanently bonded for seamless accuracy. Dishwasher safe. For separating meat from bone, whether cooked or uncooked.  (less)

beautiful presentation.Pro S series knives are made of high carbon stainless-steel that will not stain or pit. The metal used to construct the blades extends to the back of the handle to provide perfect balance. The bolster, the point that rests between your fingers and the blade, is smooth and comfortable, making these knives a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery in Solingen, Germany since 1731.  (less)

inch Cheese knife, 8 inch Slicing knife,...  (less)

around small, delicate bones...  (less)

around small, delicate bones...  (less)

knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. This knife, part of the Pro S series, is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength  (less)

handle with rounded shape, Manufacturer: Victorinox  (less)

shape and weight. Blade is fully-forged, high-carbon stainless steel for a lifetime of use. Handle is made of polished steel. Lifetime guarantee against defects in materials, construction and workmanship.  (less)

Mundial Inc.  (less)

made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. The largest offering of boning shapes and styles in the entire industry. Did You Know: Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.  (less)

professional knives. 6 in. plain edged narrow flexible boning blade made of high carbon stainless steel. Rosewood handle. Victorinox 40015 Boning, Narrow, Flexible, Rosewood, 6 in. Features: • Made In: Switzerland  (less)

professional knives. 5 in. plain edged narrow blade flexible boning blade made of high carbon stainless steel. Rosewood handle. Victorinox 40014 Boning, Narrow, Flexible, Rosewood, 5 in. Features: • Made In: Switzerland  (less)