cooking time up to 40% : Each row of the Jaccard® Meat Tenderizer has 16 blades : Dishwasher safe : Protective cover included :: Instructions :1. Place meat to be tenderized on the cutting board. :2. Remove cover of the Jaccard® Meat Tenderizer and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4 - 5 times or as often as desired. CAUTION Extremely sharp blades. :3. For thicker cuts of meat, repeat on other side. :4. Once meat is tenderized, cooking time will be reduced up to 40%. :5. Jaccard® Meat Tenderizer can be cleaned without disassembling with hot running water or placed in dishwasher. Before using machine for the first time , it is recommended that it be cleaned :6. Occasionally oil two main columns of your meat tenderizer with either salad oil or mineral oil.  (less)

their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. If you're in the market for some new cutlery, consider the wise financial option of buying a set. You'll get the best value possible, and a collection of knives that will see you through just about any chopping, slicing, cutting task.  (less)

NSF.  (less)

ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices.  (less)

Boos & Co. has the distinct honor of being one of the 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America in 1994. Northern Hardwood Constructed End Grain Hard-Rock MapleConcave Bowl Rotates Product Being Chopped to the Center6" Double Handle, Single Blade Knife by Messermeister (Optional)Cut-out Base Permits Dish to be Partially Slid Underneath for Easy of Emptying ContentsNatural Oil Finish Usually ships in 3-4 weeks  (less)

Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. All Victorinox cutlery products are backed by a lifetime guarantee.  (less)

are textured for slip resistance. NSF.  (less)

House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. The unique design of the Maple Knead Board makes it perfect for all-purpose use, from kneading dough to carving meat. The 1-1/4" thick board is reversible, has a gravy groove on one side and is configured with a lip to keep the board flush to the countertop. With Edge Grain construction, a natural oil finish, FDA and NSF (National Sanitary Foundation) approval, this board is a must for the professional or discerning home chef. Perfect for the commercial or residential kitchen, it works beautifully for any chopping task. John Boos & Co. is the oldest industry in Effingham, Illinois. They have been in business continuously since 1887. Dimensions: 23-3/4" x 23-1/4" x 1-1/4"  (less)