 | Leads professional chef's into the future with an unmatched composite handle that fuses soft comfort with firm control. Patented, state-of-the-art handle design. Distinctive Dex-Tex(TM) Armadillo texture. Soft comfort with solid handle control. Stain-free, high-carbon steel blade. Ultimate, long-lasting sharp edges. Dexter-Russell Inc. | $13 - $14  2 Merchants |
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 | John Boos & Co. BoosBlock butcher blocks and cutting boards can be seen in the restaurants of celebrity chefs across the United States. They are used in high profile television programs weekly, such as those on The Food Network. John Boos & Co. has the distinct honor of being one of the 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America in 1994. Northern Hardwood Constructed End Grain Hard-Rock MapleConcave Bowl Rotates Product Being Chopped to the Center6" Double Handle, Single Blade Knife by Messermeister (Optional)Cut-out Base Permits Dish to be Partially Slid Underneath for Easy of Emptying ContentsNatural Oil Finish Usually ships in 3-4 weeks (less)John Boos - CHB-1010 | $34 - $44 6 Merchants |
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 | Designed to offer you the highest quality at the lowest price, this cutlery line has features typically found on higher priced lines. Blades are 400 series stain-free high-carbon and are hollow-ground for easy edge maintenance and resharpening. High-impact polypropylene handles are textured for slip resistance. NSF. (less)Dexter-Russell Inc. | $3 - $5 3 Merchants |
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 | FEATURES: * 18" Square x 4" Thick * Solid Hard Rock Maple * End Grain Construction * Finished with Penetrating Oil * Approved by the National Sanitation Foundation John Boos - CCB18-S | $146 - $172 7 Merchants |
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 | John Boos boards have recieved the Gold Medal Award of the Chefs of America. They are used in some of the finest restaurants in the States. This small board might be perfect for mincing small amounts of shallots, garlics and herbs. It could also work as a cheese board at your next gathering. (less)John Boos - MCS1 | $67 - $79 6 Merchants |
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 | This silver plated cake plateau is perfect for events. | $82  FoodServiceWarehouse.com |
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 | Hard Rock Maple Edge Grain Construction 1-1/4" Thick - Reversible One Side With Gravy Groove Natural Oil Finish Available in 3 Sizes John Boos - KNEB17 | $100 - $118 9 Merchants |
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 | This gas stove is compact and portable with a smooth black finish that is easy to clean, and it has a wide range adjustable heat dial. It uses liquid propane in a standard size bottle, which can be purchased at most hardware stores. It comes with an... (less) | $22 FoodServiceWarehouse.com |
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 | This knife slices sashimi into the required texture and is made with a riveted wooden handle. | $293 FoodServiceWarehouse.com |
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 | John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants and butchers. They are used in some of the finest restaurants in the country, by professional and celebrity chefs, at the White House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. The unique design of the Maple Knead Board makes it perfect for all-purpose use, from kneading dough to carving meat. The 1-1/4" thick board is reversible, has a gravy groove on one side and is configured with a lip to keep the board flush to the countertop. With Edge Grain construction, a natural oil finish, FDA and NSF (National Sanitary Foundation) approval, this board is a must for the professional or discerning home chef. Perfect for the commercial or residential kitchen, it works beautifully for any chopping task. John Boos & Co. is the oldest industry in Effingham, Illinois. They have been in business continuously since 1887. Dimensions: 23-3/4" x 23-1/4" x 1-1/4" (less)John Boos - KNEB24S | $135 - $154 8 Merchants |
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 | The Chinese Chopping Block is a 3-in. thick round block, with an 18-in. diameter, constructed of solid hard maple. John Boos uses an end-grain construction for durability that is sure to last. John Boos - CCB18-R | $159 - $194 8 Merchants |
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 | This JK-05 sashimi knife has a high-carbon stainless steel blade. The POM plastic handle is resists corrosion from food acids or dishwashing chemicals. Traditionally used to slice fish, meat and vegetables into thin portions. It is also known as a... Update International - JK05 | $11 FoodServiceWarehouse.com |
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 | Designed to offer you the highest quality at the lowest price, this cutlery line has features typically found on higher priced lines. Blades are 400 series stain-free high-carbon and are hollow-ground for easy edge maintenance and resharpening. High-impact polypropylene handles are textured for slip resistance. NSF. (less)Dexter-Russell Inc. | $3 - $5 3 Merchants |
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 | This scaler has a quadruple blade with serrated edges that offer significant coverage for quicker scaling of fish. The serrations grab the scales and firmly tug at them for easy removal. The blade is made of 100% stainless steel. World Cuisine - 4827838 | $19 FoodServiceWarehouse.com |
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 | These restaurant-style steak knives are perfect for those hearty meat-and-potato meals. You'll love the rosewood handles, a signature style of Dexter/Russell cutlery that is made to last. The steak knives are made of quality stainless steel with extra wide handles and pointed tips for cutting into the thickest of steaks. Handwash only. Lifetime warranty.Part of the Russell International collection, these knives are manufactured by Dexter/Russell, the world's oldest and largest producer of professional cutlery. Each high-carbon knife edge is hand-ground and hand-honed to ultimate sharpness. Laminated rosewood handles set these knives apart, and solid brass rivets secure each blade to the handle. It's traditional design that offers lasting performance. (less)Dexter-Russell - P46005-6P | $24 - $47 5 Merchants |
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| John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants and butchers. They are used in some of the finest restaurants in the country, by professional and celebrity chefs, at the White House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. Designed to satisfy the exacting standards of professional chefs, the stunning 24" Square Maple Chopping Block is absolutely top-of-the-line. Its gorgeous checkerboard pattern makes an attractive centerpiece for serving. The 4" thick board features hard maple End Grain construction that resists nicks and gouges and absorbs the impact from blades, enabling your knife to hold its edge longer. With a natural oil finish and FDA approval, this board is a must for the professional or discerning home chef. Perfect for the commercial or residential kitchen, it works beautifully for any chopping task. John Boos & Co. is the oldest industry in Effingham, Illinois. They have been in business continuously since 1887. Non-reversible. Dimensions: 24" x 24" x 4" (less)John Boos - CCB24-S | $229 - $272 8 Merchants |
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 | The choice of professionals who prefer wood handle cutlery. These knives give you the proper blade length, shape, flexibility, balance and handle design. Hand-ground, stain-free high-carbon steel blades. Traditional shaped wood handles for comfort. Brass rivets keep handles secure to Dexter-Russell Inc. | $21 - $24 4 Merchants |
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 | This sharpener has a high-carbon steel end of medium coarseness that is magnetized to easily collect metal shavings after use. The polypropylene handle has a hanging ring for easy storage. Dexter-Russell - 07433 | $24 - $31 2 Merchants |
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 | This knife slices sashimi into the required texture and is made with a riveted wooden handle. | $224 FoodServiceWarehouse.com |
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 | Designed to offer you the highest quality at the lowest price, this cutlery line has features typically found on higher priced lines. Blades are 400 series stain-free high-carbon and are hollow-ground for easy edge maintenance and resharpening. High-impact polypropylene handles are textured for slip resistance. NSF. (less)Dexter-Russell | $15 - $21 4 Merchants |
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 | John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants and butchers. They are used in some of the finest restaurants in the country, by professional and celebrity chefs, at the White House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. The Maple Reversible Slicer Board is made from hard rock maple, is 1-1/4" thick and reversible, giving you twice the surface area to work on. With Edge Grain construction, a natural oil finish, FDA and NSF (National Sanitary Foundation) approval, a tree and juice groove with reservoir designed to catch drippings, and removable pins to secure meat to the board, this is a remarkable piece of woodwork for the discerning professional or home chef. John Boos & Co. is the oldest industry in Effingham, Illinois. It has been in business continuously since 1887. Dimensions: 20" x 15" x 1-1/4" (less)John Boos - SLIC | $79 - $95 9 Merchants |
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 | Cleaver, 6 Stainless steel blade Rosewood handle Lightweight Dexter-Russell - 49542 | $22 - $24 4 Merchants |
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 | This sharpener has a high-carbon steel end of medium coarseness that is magnetized to easily collect metal shavings after use. The hardwood handle has a hanging ring for easy storage. Dexter-Russell - 07231 | $26 - $34 2 Merchants |
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 | This steak knife has serrated edge blade with pointed tip. The wood handle is sanded smooth to provide a comfortable grip. Update International - SK16 | $4 FoodServiceWarehouse.com |
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 | This knife features a hand sharpened and honed blade. The duo-edge design features hollowed out sections to reduce blade-to-product friction. The most common knife of a Japanese kitchen, Santoku style chefs knives are used to do large amounts of chopping and other tasks. 7" Blade Plastic Handle (less)Dexter-Russell | $29 - $46 4 Merchants |
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 | This knife has a high-carbon steel blade. The black walnut handle is secured to the full blade tang by brass rivets. Ideal for removing skin and bones from fish. | $28 FoodServiceWarehouse.com |
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 | "Mercer's Asian inspired "Treasures from the Kitchen" are handcrafted to the exacting requirements of professional sushi chefs. : The sashimi knife, also known as yanagi and sujihiki, is equivalent to a western slicer. It is perfect for everyday slicing..." | $25 FoodServiceWarehouse.com |
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| John Boos & Co. is the number one supplier of butcher blocks, countertops and cutting boards to restaurants and butchers. They are used in some of the finest restaurants in the country, by professional and celebrity chefs, at the White House, and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting surfaces offer superb quality and remarkable beauty. Designed to satisfy the exacting standards of professional chefs, the stunning 24" Round Maple Chopping Block is absolutely top-of-the-line. Its gorgeous checkerboard pattern makes an attractive centerpiece for serving. The 4" thick board features hard maple End Grain construction that resists nicks and gouges and absorbs the impact from blades, enabling your knife to hold its edge longer. With a natural oil finish and FDA approval, this board is a must for the professional or discerning home chef. Perfect for the commercial or residential kitchen, it works beautifully for any chopping task. John Boos & Co. is the oldest industry in Effingham, Illinois. They have been in business continuously since 1887. Non-reversible. Dimensions: 24" diameter x 4" thick (less)John Boos - CCB24-R | $247 - $290 8 Merchants |
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 | "Mercer's Asian inspired "Treasures from the Kitchen" are handcrafted to the exacting requirements of professional sushi chefs. : The sashimi knife, also known as yanagi and sujihiki, is equivalent to a western slicer. It is perfect for everyday slicing..." | $27 FoodServiceWarehouse.com |
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 | | $25 - $30 3 Merchants |
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