thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Our black matte enamel interior is highly indestructible and provides better cooking results; over time your Staub pot will slowly season itself as oils used when cooking will penetrate the pores of the black matte enamel. The black matte enamel will also brown, braise and reduce better!  (less)

ensure continuous natural basting by equally disributing flavorful juices to all parts of the dish. Oven proof stainless steel or brass knobs for durability and beauty. Smooth Enameled bottom that works on any cooking surface including glass tops and convection. Double the enamel coatings help prevent chipping and add to the beauty and function of the pan., Manufacturer: Staub  (less)

soups and stews. The traditional oval design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table. There are numerous factors which make Staub cookware unique in its design. To start its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace France. After a brief foray into acting the charismatic Francis decided to change professions by taking over the family business. In 1974 he purchased a nearby cast iron plant and Staub cookware was born. As the company grew so did its acquisitions. Now nearly thirty years later the company stands as the undisputed leader of culinary cast iron in France.Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process a patent is obtained on that particular item of cookware. During the manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.  (less)

the stovetop or oven. Staub merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Grenadine. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make it so de  (less)

of the lid is covered in small raised dots, computer-designed to distribute juices directly back on the food. This self-basting trick produces a more thoroughly cooked, tender and moist dish than is possible with traditional lids, which lead liquids down the sides of the pots.Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material and distributes it exceptionally well for cooking even the most delicate of foods. All Staub products are enameled inside and out. The interior does not require seasoning and will not react to acidic foods. And the more you use it, the better each piece will perform: the oils used and created when cooking will penetrate the pores of the matte enamel, creating a natural, smooth, nonstick surface.  (less)

low to medium settings; oven-safe to 500 degrees F 3/4-quart French oven measures 4½ inches in diameter; lifetime limited warranty, Manufacturer: Staub  (less)

and ease of use. The black matte enameled interior is highly durable, does not discolor, rost, or chip. Special dimpled bottom reduces sticking to the bottom surface. Enameled cast iron requires no seasoning. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.  (less)

slow cooking or roasting. Suitable for the stovetop or oven, it merges the lasting durability of cast iron with attractive, enameled ceramic using the latest design technology, including a self-basting lid with heavy metal knob, and side handles for easy transition to a serving area. The well-fitted lid helps seal in flavor, and the entire piece is attractive enough to set as a serving piece. Featured in Blue. From the Alsace region of France comes this incredibly striking yet resilient cookware by Staub. Made of cast iron and finished in rich shades of enameled ceramic, it originated with the round and oval Dutch oven, and has evolved into a complete line of cookware used by top chefs around the globe. Unique to Staub pots are the self-basting spikes, small peaks jutting from the lid underside that continuously redistribute juices as they collect during the cooking process. In addition, each piece is created in a unique sand mold and made of the finest raw materials available, fired repeatedly to last over generations of cooks. It won't discolor, warp or produce hotspots and never requires seasoning. The even heat distribution and lasting heat retention are what make  (less)

2 removable silicone handle covers to use in place of oven mitts when taking the pan to the table for serving. The sturdy Staub cast iron pan is great for many cooking tasks including searing steaks and other meats. The enameled interior surface insures good food release without the drawbacks of nonstick. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.  (less)

cookware has been personally designed by Francis Staub and individually crafted in a single-use sand mold. You can be sure your piece is a one of a kind creation! Smooth enameled bottom, usable on all heat sources Black matte enamel interior Retains and redistributes heat for long periods of time Perfect for slow cooking meals Perfect for beginners and professional cooks Doesn't discolor or rust Resistant to chipping Highly durable The more you use it, the better it gets! Manufacturer: Staub Model: 1302803 Material: Enameled Cast Iron with Ceramic Cone Lid Diameter: 11 Max Temp: 500 F Cleaning / Care: Handwash Warranty: Limited Lifetime  (less)

ensure continuous natural basting by equally disributing flavorful juices to all parts of the dish. Oven proof stainless steel knob for durability and beauty. Smooth Enameled bottom that works on any cooking surface including glass tops and convection. Double the enamel coatings help prevent chipping and add to the beauty and function of the pan., Manufacturer: Staub  (less)

thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Our black matte enamel interior is highly indestructible and provides better cooking results; over time your Staub pot will slowly season itself as oils used when cooking will penetrate the pores of the black matte enamel. The black matte enamel will also brown, braise and reduce better!  (less)

pepper storage and...  (less)

a Dutch Oven,...  (less)

The traditional oval design has self-basting spikes for continuous natural basting. When your meal is ready La Cocotte moves beautifully from the stove to your table. There are numerous factors which make Staub cookware unique in its design. To start its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully keeping the dish warm long after it's been taken out of the oven or off the stove. It retains heat and distributes it evenly making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits it's attractive appearance make it possible for the dish to go straight from the stove to the table. The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace France. After a brief foray into acting the charismatic Francis decided to change professions by taking over the family business. In 1974 he purchased a nearby cast iron plant and Staub cookware was born. As the company grew so did its acquisitions. Now nearly thirty years later the company stands as the undisputed leader of culinary cast iron in France.Francis Staub is directly involved in designing and creating each of the pieces in the line. Following an extensive design and testing process a patent is obtained on that particular item of cookware. During the manufacturing a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. The entire production process for each item takes a full working day.  (less)